Ingredients can be quite expensive when filling up a charcuterie board. However, it doesn’t have to be if you know where to look and what to get. Watch my video below to see how I made mine:
Not sure where to get this charcuterie board? No problem. Click here.
When I unboxed this, it was 20% bigger than the normal square-type boards and I love the overall craftsmanship where it doesn’t have any gaps. It comes with 3 ramekins to hold the drips and 6 versatile cheese knives to cut every type of cheese. It’s super easy to open and close and it also slides in and out.
The drawer never drops because it’s securely connected with the board making it safe. It’s great to use for small gatherings or on a date night for two.
Want more simple snack ideas? Be sure to read my article on how to make DIY sushi in minutes by clicking here.